TY  - ADVS
ED  - National Educational Media.
TI  - Food purchasing I: general principles 
T2  - Professional food preparation and service program
PY  - 1974///
CY  - Chatsworth, Calif.
PB  - NEM
KW  - Purchasing
KW  - Grocery shopping
KW  - Food service
KW  - fast
N1  - VHS SP mode; Publisher's no.: FS 139
N2  - Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders
UR  - https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=d625b5254f149e9f9cb4b07a41ec67ce
ER  -