Carving the rib roast / 
created and produced by National Educational Media. 
 - 1 videocassette (8 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Professional food preparation and service program. .
 - Professional food preparation and service program. .
<br/><br/> VHS SP mode.  Publisher's no.: FS 103. 
<br/><br/> Illustrates how to carve a rib roast including how to prepare for carving and how to use tools properly. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carving (Meat, etc.)<br/>Carving (Meat, etc.)