Preventing machine injuries / 
National Educational Media. 
 - 1 videocassette (9 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Kitchen safety series. .
 - Kitchen safety series. .
<br/><br/> VHS SP mode.  Publisher's no.: FS 168. 
<br/><br/> Stresses employee training on each machine in the kitchen area.  Loose clothing or jewelry should not be worn, and equipment safety guards should be used when available. Safety is increased when hands and work areas are kept dry.  Equipment malfunctions should be reported to supervisors. Proper cleaning of specific machines is demonstrated. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies.<br/>Industrial safety.<br/>Food service--Equipment and supplies.<br/>Food service.<br/>Industrial safety.