Simmering and poaching / 
produced by National Educational Media. 
 - 1 videocassette (12 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Professional food preparation and service program. .
 - Professional food preparation and service program. .
<br/><br/> Title on container: Simmering & poaching.  VHS SP mode.  Publisher's no.: FS 136. 
<br/><br/> Demonstrates methods of cooking with liquids.  Defines and differentiates various moist-meat preparation techniques and show use of steam kettles and top-of-range cooking. Discusses boiling versus simmering. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Poaching (Cooking)<br/>Quantity cooking.<br/>Poaching (Cooking)