TY  - ADVS
ED  - National Educational Media.
TI  - Stopping foodservice waste
T2  - Professional food preparation and service program
PY  - 1982///]
CY  - Chatsworth, Calif.
PB  - NEM
KW  - Food conservation
KW  - Food spoilage
KW  - Food service
KW  - fast
N1  - Title on container: Stopping food service waste; VHS SP mode; Publisher's no.: FS 161
N2  - Demonstrates various forms of waste in food service, including discarding leftovers, allowing water to run, failing to follow portion rules, spoiling food through incorrect refrigeration and storage, breaking china and glassware, and using the wrong equipment for tasks, thereby destroying the equipment
UR  - https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=1060ebec0605c81a1481649b19a8c3f8
ER  -