Deep fat frying / 
created and produced by National Educational Media, Inc. 
 - 1 videocassette (10 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Professional food preparation and service program. .
 - Professional food preparation and service program. .
<br/><br/> VHS SP mode.  Publisher's no.: FS 101. 
<br/><br/> Presents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition.  Shows how to get the highest quality and dollar savings from this cooking method. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frying.<br/>Fryers, Deep fat.<br/>Fried food.<br/>Frying.<br/>Fryers, Deep fat.<br/>Fried food.