TY  - ADVS
ED  - National Educational Media.
TI  - Deep fat frying
T2  - Professional food preparation and service program
PY  - 1969///]
CY  - Hollywood, Calif.
PB  - NEM
KW  - Frying
KW  - Fryers, Deep fat
KW  - Fried food
KW  - fast
N1  - VHS SP mode; Publisher's no.: FS 101
N2  - Presents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition.  Shows how to get the highest quality and dollar savings from this cooking method
UR  - https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=c7f8e4e9cebd6b3817c7c45c7861373a
ER  -