Care and cleaning of kitchen equipment / 
National Educational Media. 
 - 1 videocassette (12 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Professional food preparation and service program. .
 - Professional food preparation and service program. .
<br/><br/> Title on container: Care & cleaning of kitchen equipment.  VHS SP mode.  Publisher's no.: FS 147. 
<br/><br/> Demonstrates kitchen workers responsibility for machine maintenance, including proper use, cleaning, inspection, and routine maintenance. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service--Equipment and supplies.<br/>Food service.<br/>Food service--Equipment and supplies.