TY  - ADVS
ED  - National Educational Media.
TI  - Care and cleaning of kitchen equipment
T2  - Professional food preparation and service program
PY  - 1979///
CY  - Chatsworth, Calif.
PB  - NEM
KW  - Food service
KW  - Equipment and supplies
KW  - fast
N1  - Title on container: Care & cleaning of kitchen equipment; VHS SP mode; Publisher's no.: FS 147
N2  - Demonstrates kitchen workers responsibility for machine maintenance, including proper use, cleaning, inspection, and routine maintenance
UR  - https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=2ef1a7bdc89809c3cd70a39c9fa764c9
ER  -