Kitchen fire safety / 
National Educational Media. 
 - 1 videocassette (10 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Professional food preparation and service program. .
 - Professional food preparation and service program. .
<br/><br/> VHS SP mode.  Publisher's no.: FS 165. 
<br/><br/> Illustrates the hazards which face food service employees in dealing with potential fire problems in the kitchen; stresses the importance of good safety practices. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchens.<br/>Fire prevention.<br/>Food service.<br/>Kitchens.<br/>Fire prevention.<br/>Food service.