Food purchasing II :  let the buyer beware / 
produced by National Educational Media. 
 - 1 videocassette (10 min.) :  sound, color ;  1/2 in. 
 -  polyester  1/2 in. 
 - Professional food preparation and sevice program. .
 - Professional food preparation and service program. .
<br/><br/> Title on container: Let the buyer beware.  VHS SP mode.  Publisher's no.: FS 140. 
<br/><br/> Presents examples of food purchasing problems.  Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Purchasing.<br/>Grocery shopping.<br/>Food service.<br/>Purchasing.<br/>Grocery shopping.<br/>Food service.