TY  - ADVS
ED  - National Educational Media.
TI  - Food purchasing II: let the buyer beware 
T2  - Professional food preparation and sevice program
PY  - 1974///
CY  - Chatsworth, Calif.
PB  - NEM
KW  - Purchasing
KW  - Grocery shopping
KW  - Food service
KW  - fast
N1  - Title on container: Let the buyer beware; VHS SP mode; Publisher's no.: FS 140
N2  - Presents examples of food purchasing problems.  Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors
UR  - https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=9ee516e312128ef9bb292a6a9944a009
ER  -