000 02688ngm a2200517 4500
001 7789408
003 OSt
005 20240404143853.0
007 vf cbaho|
008 860818s1974 cau010 e vleng d
035 _a(OCoLC)1052935016
040 _aTHC
_cTHC
_dINT
_dUtOrBLW
049 _aINTA
099 _aMV
_a465
245 0 0 _aFood purchasing I :
_bgeneral principles /
_cproduced by National Educational Media.
264 1 _aChatsworth, Calif. :
_bNEM,
_c1974.
300 _a1 videocassette (10 min.) :
_bsound, color ;
_c1/2 in.
336 _atwo-dimensional moving image
_btdi
_2rdacontent
_0http://rdaregistry.info/termList/RDAContentType/1023.
337 _avideo
_bv
_2rdamedia
_0http://rdaregistry.info/termList/RDAMediaType/1008.
338 _avideocassette
_bvf
_2rdacarrier
_0http://rdaregistry.info/termList/RDACarrierType/1052.
340 _apolyester
_2rdamat
_0http://rdaregistry.info/termList/RDAMaterial/1030.
340 _b1/2 in.
340 _gpolychrome
_2rdacc
_0http://rdaregistry.info/termList/RDAColourContent/1003.
344 _aanalog
_2rdatr
_0http://rdaregistry.info/termList/typeRec/1001.
344 _bmagnetic
_2rdarm
_0http://rdaregistry.info/termList/recMedium/1001.
344 _gmono
_2rdacpc
_0http://rdaregistry.info/termList/configPlayback/1001.
346 _aVHS
_2rdavf
_0http://rdaregistry.info/termList/videoFormat/1015.
346 _bNTSC
_2rdabs
_0http://rdaregistry.info/termList/broadcastStand/1002.
490 1 _aProfessional food preparation and service program.
500 _aVHS SP mode.
500 _aPublisher's no.: FS 139.
520 _aSurveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders.
599 _aAmazon
_b0
_esteven.guerrero (124)
_g2024-04-02T18:30:25.539Z
650 0 _aPurchasing.
_0http://id.loc.gov/authorities/subjects/sh85109163.
650 0 _aGrocery shopping.
_0http://id.loc.gov/authorities/subjects/sh85081344.
650 0 _aFood service.
_0http://id.loc.gov/authorities/subjects/sh85050320.
650 7 _aPurchasing.
_2fast
_0(OCoLC)fst01084263.
650 7 _aGrocery shopping.
_2fast
_0(OCoLC)fst00948034.
650 7 _aFood service.
_2fast
_0(OCoLC)fst00931080.
690 _aHotel management.
710 2 _aNational Educational Media.
_0http://id.loc.gov/authorities/names/n80050381.
830 0 _aProfessional food preparation and service program.
856 4 8 _uhttps://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=d625b5254f149e9f9cb4b07a41ec67ce
_zDownload
942 _2lcc
_cVHS
945 _i1000315449
999 _c5681
_d5681