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245 0 0 _aCarving the rib roast /
_ccreated and produced by National Educational Media.
264 1 _aChatsworth, Calif. :
_bNEM,
_c1966.
300 _a1 videocassette (8 min.) :
_bsound, color ;
_c1/2 in.
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346 _aVHS
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346 _bNTSC
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490 1 _aProfessional food preparation and service program.
500 _aVHS SP mode.
500 _aPublisher's no.: FS 103.
520 _aIllustrates how to carve a rib roast including how to prepare for carving and how to use tools properly.
599 _aAmazon
_b0
_esteven.guerrero (124)
_g2024-04-04T17:48:31.252Z
650 0 _aCarving (Meat, etc.)
_0http://id.loc.gov/authorities/subjects/sh85020546.
650 7 _aCarving (Meat, etc.)
_2fast
_0(OCoLC)fst00848112.
690 _aHotel management.
690 _aFood service.
710 2 _aNational Educational Media.
_0http://id.loc.gov/authorities/names/n80050381.
830 0 _aProfessional food preparation and service program.
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