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001 12647103
003 OSt
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007 vf cbaho|
008 860818t19841984cau009 e vleng d
035 _a(OCoLC)12647103
040 _aCHK
_cCHK
_dINT
_dUtOrBLW
049 _aINTA
099 _aMV
_a448
245 0 0 _aPreventing machine injuries /
_cNational Educational Media.
264 1 _aChatsworth, Calif. :
_bNEM,
_c[1984]
264 4 _c©1984.
300 _a1 videocassette (9 min.) :
_bsound, color ;
_c1/2 in.
336 _atwo-dimensional moving image
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346 _aVHS
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346 _bNTSC
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490 1 _aKitchen safety series.
500 _aVHS SP mode.
500 _aPublisher's no.: FS 168.
520 _aStresses employee training on each machine in the kitchen area. Loose clothing or jewelry should not be worn, and equipment safety guards should be used when available. Safety is increased when hands and work areas are kept dry. Equipment malfunctions should be reported to supervisors. Proper cleaning of specific machines is demonstrated.
599 _aAmazon
_b0
_esteven.guerrero (124)
_g2024-04-04T17:53:14.333Z
650 0 _aFood service
_xEquipment and supplies.
_0http://id.loc.gov/authorities/subjects/sh85050321.
650 0 _aIndustrial safety.
_0http://id.loc.gov/authorities/subjects/sh85065936.
650 7 _aFood service
_xEquipment and supplies.
_2fast
_0(OCoLC)fst00931097.
650 7 _aFood service.
_2fast
_0(OCoLC)fst00931080.
650 7 _aIndustrial safety.
_2fast
_0(OCoLC)fst00971664.
690 _aFood Service.
690 _aHotel management.
710 2 _aNational Educational Media.
_0http://id.loc.gov/authorities/names/n80050381.
830 0 _aKitchen safety series.
856 4 8 _uhttps://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=5ed129dcae4e58a33e043692b959a1c2
_zDownload
942 _2lcc
_cVHS
945 _i1000315460
999 _c5708
_d5708