000 02951ngm a2200577 4500
001 12647144
003 OSt
005 20240404140059.0
007 vf cbaho|
008 860818t19821982cau009 e vleng d
035 _a(OCoLC)12647144
040 _aCHK
_cCHK
_dINT
_dUtOrBLW
049 _aINTA
099 _aMV
_a451
245 0 0 _aStopping foodservice waste /
_cNational Educational Media.
264 1 _aChatsworth, Calif. :
_bNEM,
_c[1982]
264 4 _c©1982.
300 _a1 videocassette (9 min.) :
_bsound, color ;
_c1/2 in.
336 _atwo-dimensional moving image
_btdi
_2rdacontent
_0http://rdaregistry.info/termList/RDAContentType/1023.
337 _avideo
_bv
_2rdamedia
_0http://rdaregistry.info/termList/RDAMediaType/1008.
338 _avideocassette
_bvf
_2rdacarrier
_0http://rdaregistry.info/termList/RDACarrierType/1052.
340 _apolyester
_2rdamat
_0http://rdaregistry.info/termList/RDAMaterial/1030.
340 _b1/2 in.
340 _gpolychrome
_2rdacc
_0http://rdaregistry.info/termList/RDAColourContent/1003.
344 _aanalog
_2rdatr
_0http://rdaregistry.info/termList/typeRec/1001.
344 _bmagnetic
_2rdarm
_0http://rdaregistry.info/termList/recMedium/1001.
344 _gmono
_2rdacpc
_0http://rdaregistry.info/termList/configPlayback/1001.
346 _aVHS
_2rdavf
_0http://rdaregistry.info/termList/videoFormat/1015.
346 _bNTSC
_2rdabs
_0http://rdaregistry.info/termList/broadcastStand/1002.
490 1 _aProfessional food preparation and service program.
500 _aTitle on container: Stopping food service waste.
500 _aVHS SP mode.
500 _aPublisher's no.: FS 161.
520 _aDemonstrates various forms of waste in food service, including discarding leftovers, allowing water to run, failing to follow portion rules, spoiling food through incorrect refrigeration and storage, breaking china and glassware, and using the wrong equipment for tasks, thereby destroying the equipment.
599 _aAmazon
_b0
_esteven.guerrero (124)
_g2024-04-04T18:00:16.249Z
650 0 _aFood conservation.
_0http://id.loc.gov/authorities/subjects/sh85050266.
650 0 _aFood spoilage.
_0http://id.loc.gov/authorities/subjects/sh85050332.
650 0 _aFood service.
_0http://id.loc.gov/authorities/subjects/sh85050320.
650 7 _aFood conservation.
_2fast
_0(OCoLC)fst00930718.
650 7 _aFood spoilage.
_2fast
_0(OCoLC)fst00931168.
650 7 _aFood service.
_2fast
_0(OCoLC)fst00931080.
690 _aRestaurant Management.
690 _aFood Service.
690 _aHotel management.
710 2 _aNational Educational Media.
_0http://id.loc.gov/authorities/names/n80050381.
740 0 _aStopping food service waste.
830 0 _aProfessional food preparation and service program.
856 4 8 _uhttps://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=1060ebec0605c81a1481649b19a8c3f8
_zDownload
942 _2lcc
_cVHS
945 _i1000315445
999 _c5710
_d5710