000 02801ngm a2200565 4500
001 12565235
003 OSt
005 20240404143156.0
007 vf cbaho|
008 860818t19691969cau010 e vleng d
035 _a(OCoLC)12565235
040 _aCHK
_cCHK
_dINT
_dUtOrBLW
049 _aINTA
099 _aMV
_a452
245 0 0 _aDeep fat frying /
_ccreated and produced by National Educational Media, Inc.
264 1 _aHollywood, Calif. :
_bNEM,
_c[1969]
264 4 _c©1969.
300 _a1 videocassette (10 min.) :
_bsound, color ;
_c1/2 in.
336 _atwo-dimensional moving image
_btdi
_2rdacontent
_0http://rdaregistry.info/termList/RDAContentType/1023.
337 _avideo
_bv
_2rdamedia
_0http://rdaregistry.info/termList/RDAMediaType/1008.
338 _avideocassette
_bvf
_2rdacarrier
_0http://rdaregistry.info/termList/RDACarrierType/1052.
340 _apolyester
_2rdamat
_0http://rdaregistry.info/termList/RDAMaterial/1030.
340 _b1/2 in.
340 _gpolychrome
_2rdacc
_0http://rdaregistry.info/termList/RDAColourContent/1003.
344 _aanalog
_2rdatr
_0http://rdaregistry.info/termList/typeRec/1001.
344 _bmagnetic
_2rdarm
_0http://rdaregistry.info/termList/recMedium/1001.
344 _gmono
_2rdacpc
_0http://rdaregistry.info/termList/configPlayback/1001.
346 _aVHS
_2rdavf
_0http://rdaregistry.info/termList/videoFormat/1015.
346 _bNTSC
_2rdabs
_0http://rdaregistry.info/termList/broadcastStand/1002.
490 1 _aProfessional food preparation and service program.
500 _aVHS SP mode.
500 _aPublisher's no.: FS 101.
520 _aPresents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition. Shows how to get the highest quality and dollar savings from this cooking method.
599 _aAmazon
_b0
_esteven.guerrero (124)
_g2024-04-04T18:31:15.327Z
650 0 _aFrying.
_0http://id.loc.gov/authorities/subjects/sh85052198.
650 0 _aFryers, Deep fat.
_0http://id.loc.gov/authorities/subjects/sh85052197.
650 0 _aFried food.
_0http://id.loc.gov/authorities/subjects/sh85050243.
650 7 _aFrying.
_2fast
_0(OCoLC)fst00935780.
650 7 _aFryers, Deep fat.
_2fast
_0(OCoLC)fst00935778.
650 7 _aFried food.
_2fast
_0(OCoLC)fst00935144.
690 _aNutrition.
690 _aHome Economics.
690 _aFood Service.
690 _aHotel management.
710 2 _aNational Educational Media.
_0http://id.loc.gov/authorities/names/n80050381.
830 0 _aProfessional food preparation and service program.
856 4 8 _uhttps://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=c7f8e4e9cebd6b3817c7c45c7861373a
_zDownload
942 _2lcc
_cVHS
945 _i1000315461
999 _c5711
_d5711