Academic Libraries Video Trust A project of Video Trust: The Advocate for Libraries and Film

Guests tomorrow? Cook today! : (Record no. 5619)

000 -LEADER
fixed length control field 02303ngm a2200457 4500
001 - CONTROL NUMBER
control field 11753788
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230509152218.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vf cbaho|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850328t19831983ctu039 e vleng d
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1052916255
040 ## - CATALOGING SOURCE
Original cataloging agency YPL
Transcribing agency YPL
Modifying agency INT
-- UtOrBLW
049 ## - LOCAL HOLDINGS (OCLC)
Holding library INTA
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number MV
-- 261
245 00 - TITLE STATEMENT
Title Guests tomorrow? Cook today! :
Remainder of title fast, easy, elegant buffet for 6 or 30 /
Statement of responsibility, etc. Cuisinarts, Inc.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Greenwich, Conn. :
Name of producer, publisher, distributor, manufacturer Cuisinarts, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [1983]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1983.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videocassette (39 min.) :
Other physical details sound, color ;
Dimensions 1/2 in. +
Accompanying material 1 guide (18 unnumbered pages ; 22 cm)
336 ## - CONTENT TYPE
Content type term two-dimensional moving image
Content type code tdi
Source rdacontent
Authority record control number or standard number http://rdaregistry.info/termList/RDAContentType/1023.
337 ## - MEDIA TYPE
Media type term video
Media type code v
Source rdamedia
Authority record control number or standard number http://rdaregistry.info/termList/RDAMediaType/1008.
338 ## - CARRIER TYPE
Carrier type term videocassette
Carrier type code vf
Source rdacarrier
Authority record control number or standard number http://rdaregistry.info/termList/RDACarrierType/1052.
340 ## - PHYSICAL MEDIUM
Material base and configuration polyester
Source rdamat
Authority record control number or standard number http://rdaregistry.info/termList/RDAMaterial/1030.
340 ## - PHYSICAL MEDIUM
Dimensions 1/2 in.
340 ## - PHYSICAL MEDIUM
Color content polychrome
Source rdacc
Authority record control number or standard number http://rdaregistry.info/termList/RDAColourContent/1003.
344 ## - SOUND CHARACTERISTICS
Type of recording analog
Source rdatr
Authority record control number or standard number http://rdaregistry.info/termList/typeRec/1001.
344 ## - SOUND CHARACTERISTICS
Recording medium magnetic
Source rdarm
Authority record control number or standard number http://rdaregistry.info/termList/recMedium/1001.
344 ## - SOUND CHARACTERISTICS
Configuration of playback channels mono
Source rdacpc
Authority record control number or standard number http://rdaregistry.info/termList/configPlayback/1001.
346 ## - VIDEO CHARACTERISTICS
Video format VHS
Source rdavf
Authority record control number or standard number http://rdaregistry.info/termList/videoFormat/1015.
346 ## - VIDEO CHARACTERISTICS
Broadcast standard NTSC
Source rdabs
Authority record control number or standard number http://rdaregistry.info/termList/broadcastStand/1002.
500 ## - GENERAL NOTE
General note VHS SP mode.
520 ## - SUMMARY, ETC.
Summary, etc. A food processor cooking lesson with Abby Mandel.
599 ## - Record search notes
Search type Amazon
Found No
User who made search lindsay.duke (122)
Date checked 2023-05-09T19:20:20.774Z
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processor cooking.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85050313.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh2010008400.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processor cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753649.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mandel, Abby.
Authority record control number or standard number http://id.loc.gov/authorities/names/n84014324.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cuisinarts, Inc.
Authority record control number or standard number http://id.loc.gov/authorities/names/no2010103361.
856 48 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=462d82eb2fcfd66e4012e33bbab595d9">https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=462d82eb2fcfd66e4012e33bbab595d9</a>
Public note Download Video
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type VHS - Original Format
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
          University of North Texas University of North Texas 05/09/2023   05/09/2023 05/09/2023 VHS - Original Format
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