| 000 -LEADER |
|---|
| fixed length control field |
02749ngm a2200529 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12647103 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240404135347.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbaho| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860818t19841984cau009 e vleng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)12647103 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CHK |
| Transcribing agency |
CHK |
| Modifying agency |
INT |
| -- |
UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
INTA |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MV |
| -- |
448 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Preventing machine injuries / |
| Statement of responsibility, etc. |
National Educational Media. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chatsworth, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
NEM, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1984] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (9 min.) : |
| Other physical details |
sound, color ; |
| Dimensions |
1/2 in. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAContentType/1023. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
video |
| Media type code |
v |
| Source |
rdamedia |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMediaType/1008. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videocassette |
| Carrier type code |
vf |
| Source |
rdacarrier |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDACarrierType/1052. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
polyester |
| Source |
rdamat |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMaterial/1030. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Dimensions |
1/2 in. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Type of recording |
analog |
| Source |
rdatr |
| Authority record control number or standard number |
http://rdaregistry.info/termList/typeRec/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Recording medium |
magnetic |
| Source |
rdarm |
| Authority record control number or standard number |
http://rdaregistry.info/termList/recMedium/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Configuration of playback channels |
mono |
| Source |
rdacpc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/configPlayback/1001. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Video format |
VHS |
| Source |
rdavf |
| Authority record control number or standard number |
http://rdaregistry.info/termList/videoFormat/1015. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Broadcast standard |
NTSC |
| Source |
rdabs |
| Authority record control number or standard number |
http://rdaregistry.info/termList/broadcastStand/1002. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Kitchen safety series. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
VHS SP mode. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Publisher's no.: FS 168. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Stresses employee training on each machine in the kitchen area. Loose clothing or jewelry should not be worn, and equipment safety guards should be used when available. Safety is increased when hands and work areas are kept dry. Equipment malfunctions should be reported to supervisors. Proper cleaning of specific machines is demonstrated. |
| 599 ## - Record search notes |
|---|
| Search type |
Amazon |
| Found |
No |
| User who made search |
steven.guerrero (124) |
| Date checked |
2024-04-04T17:53:14.333Z |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Equipment and supplies. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050321. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial safety. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85065936. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Equipment and supplies. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931097. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931080. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial safety. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00971664. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Food Service. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Hotel management. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Educational Media. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n80050381. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Kitchen safety series. |
| 856 48 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=5ed129dcae4e58a33e043692b959a1c2">https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=5ed129dcae4e58a33e043692b959a1c2</a> |
| Public note |
Download |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
VHS - Original Format |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
1000315460 |
