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Simmering and poaching / produced by National Educational Media.

Contributor(s): National Educational MediaMaterial type: FilmFilmSeries: Professional food preparation and service programPublisher: Chatsworth, Calif. : NEM, [1973]Copyright date: ©1973Description: 1 videocassette (12 min.) : sound, color ; 1/2 inRecord Searches:
Search type Date checked Found Number of libraries
Amazon 2024-04-04T17:54:44.303Z No
Content type: two-dimensional moving image Media type: video Carrier type: videocassetteSubject(s): Quantity cooking | Poaching (Cooking) | Quantity cooking | Poaching (Cooking) | Home Economics | Hotel management | Food serviceOnline resources: Download Summary: Demonstrates methods of cooking with liquids. Defines and differentiates various moist-meat preparation techniques and show use of steam kettles and top-of-range cooking. Discusses boiling versus simmering.
Item type Current library Call number Status Date due Barcode
VHS - Original Format VHS - Original Format University of North Texas
Available

Title on container: Simmering & poaching.

VHS SP mode.

Publisher's no.: FS 136.

Demonstrates methods of cooking with liquids. Defines and differentiates various moist-meat preparation techniques and show use of steam kettles and top-of-range cooking. Discusses boiling versus simmering.

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