Food purchasing I : general principles /
produced by National Educational Media.
- 1 videocassette (10 min.) : sound, color ; 1/2 in.
- polyester 1/2 in.
- Professional food preparation and service program. .
- Professional food preparation and service program. .
VHS SP mode. Publisher's no.: FS 139.
Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders.
Purchasing.
Grocery shopping.
Food service.
Purchasing.
Grocery shopping.
Food service.
VHS SP mode. Publisher's no.: FS 139.
Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders.
Purchasing.
Grocery shopping.
Food service.
Purchasing.
Grocery shopping.
Food service.