Academic Libraries Video Trust A project of Video Trust: The Advocate for Libraries and Film

Food purchasing I : general principles / produced by National Educational Media.

Contributor(s): National Educational MediaMaterial type: FilmFilmSeries: Professional food preparation and service programPublisher: Chatsworth, Calif. : NEM, 1974Description: 1 videocassette (10 min.) : sound, color ; 1/2 inRecord Searches:
Search type Date checked Found Number of libraries
Amazon 2024-04-02T18:30:25.539Z No
Content type: two-dimensional moving image Media type: video Carrier type: videocassetteSubject(s): Purchasing | Grocery shopping | Food service | Purchasing | Grocery shopping | Food service | Hotel managementOnline resources: Download Summary: Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders.
Item type Current library Call number Status Date due Barcode
VHS - Original Format VHS - Original Format University of North Texas
Available

VHS SP mode.

Publisher's no.: FS 139.

Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders.

There are no comments on this title.

to post a comment.
This project is sponsored by Docuseek.

Powered by Koha