Carving the rib roast /
created and produced by National Educational Media.
- 1 videocassette (8 min.) : sound, color ; 1/2 in.
- polyester 1/2 in.
- Professional food preparation and service program. .
- Professional food preparation and service program. .
VHS SP mode. Publisher's no.: FS 103.
Illustrates how to carve a rib roast including how to prepare for carving and how to use tools properly.
Carving (Meat, etc.)
Carving (Meat, etc.)
VHS SP mode. Publisher's no.: FS 103.
Illustrates how to carve a rib roast including how to prepare for carving and how to use tools properly.
Carving (Meat, etc.)
Carving (Meat, etc.)