| 000 -LEADER |
|---|
| fixed length control field |
02321ngm a2200481 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
7803050 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240404134947.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbaho| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860813s1966 cau008 e vleng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1052931074 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
THC |
| Transcribing agency |
THC |
| Modifying agency |
INT |
| -- |
UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
INTA |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MV |
| -- |
442 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Carving the rib roast / |
| Statement of responsibility, etc. |
created and produced by National Educational Media. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chatsworth, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
NEM, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1966. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (8 min.) : |
| Other physical details |
sound, color ; |
| Dimensions |
1/2 in. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAContentType/1023. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
video |
| Media type code |
v |
| Source |
rdamedia |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMediaType/1008. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videocassette |
| Carrier type code |
vf |
| Source |
rdacarrier |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDACarrierType/1052. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
polyester |
| Source |
rdamat |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMaterial/1030. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Dimensions |
1/2 in. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Type of recording |
analog |
| Source |
rdatr |
| Authority record control number or standard number |
http://rdaregistry.info/termList/typeRec/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Recording medium |
magnetic |
| Source |
rdarm |
| Authority record control number or standard number |
http://rdaregistry.info/termList/recMedium/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Configuration of playback channels |
mono |
| Source |
rdacpc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/configPlayback/1001. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Video format |
VHS |
| Source |
rdavf |
| Authority record control number or standard number |
http://rdaregistry.info/termList/videoFormat/1015. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Broadcast standard |
NTSC |
| Source |
rdabs |
| Authority record control number or standard number |
http://rdaregistry.info/termList/broadcastStand/1002. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Professional food preparation and service program. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
VHS SP mode. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Publisher's no.: FS 103. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Illustrates how to carve a rib roast including how to prepare for carving and how to use tools properly. |
| 599 ## - Record search notes |
|---|
| Search type |
Amazon |
| Found |
No |
| User who made search |
steven.guerrero (124) |
| Date checked |
2024-04-04T17:48:31.252Z |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carving (Meat, etc.) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85020546. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carving (Meat, etc.) |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00848112. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Hotel management. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Food service. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Educational Media. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n80050381. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Professional food preparation and service program. |
| 856 48 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=c2dde1f06d46f9f2533a3f6e8ed33c5a">https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=c2dde1f06d46f9f2533a3f6e8ed33c5a</a> |
| Public note |
Download |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
VHS - Original Format |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
1000315427 |
