Stopping foodservice waste /
National Educational Media.
- 1 videocassette (9 min.) : sound, color ; 1/2 in.
- polyester 1/2 in.
- Professional food preparation and service program. .
- Professional food preparation and service program. .
Title on container: Stopping food service waste. VHS SP mode. Publisher's no.: FS 161.
Demonstrates various forms of waste in food service, including discarding leftovers, allowing water to run, failing to follow portion rules, spoiling food through incorrect refrigeration and storage, breaking china and glassware, and using the wrong equipment for tasks, thereby destroying the equipment.
Food conservation.
Food spoilage.
Food service.
Food conservation.
Food spoilage.
Food service.
Title on container: Stopping food service waste. VHS SP mode. Publisher's no.: FS 161.
Demonstrates various forms of waste in food service, including discarding leftovers, allowing water to run, failing to follow portion rules, spoiling food through incorrect refrigeration and storage, breaking china and glassware, and using the wrong equipment for tasks, thereby destroying the equipment.
Food conservation.
Food spoilage.
Food service.
Food conservation.
Food spoilage.
Food service.