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Stopping foodservice waste / National Educational Media.

Contributor(s): National Educational MediaMaterial type: FilmFilmSeries: Professional food preparation and service programPublisher: Chatsworth, Calif. : NEM, [1982]Copyright date: ©1982Description: 1 videocassette (9 min.) : sound, color ; 1/2 inRecord Searches:
Search type Date checked Found Number of libraries
Amazon 2024-04-04T18:00:16.249Z No
Content type: two-dimensional moving image Media type: video Carrier type: videocassetteSubject(s): Food conservation | Food spoilage | Food service | Food conservation | Food spoilage | Food service | Restaurant Management | Food Service | Hotel managementOnline resources: Download Summary: Demonstrates various forms of waste in food service, including discarding leftovers, allowing water to run, failing to follow portion rules, spoiling food through incorrect refrigeration and storage, breaking china and glassware, and using the wrong equipment for tasks, thereby destroying the equipment.
Item type Current library Call number Status Date due Barcode
VHS - Original Format VHS - Original Format University of North Texas
Available

Title on container: Stopping food service waste.

VHS SP mode.

Publisher's no.: FS 161.

Demonstrates various forms of waste in food service, including discarding leftovers, allowing water to run, failing to follow portion rules, spoiling food through incorrect refrigeration and storage, breaking china and glassware, and using the wrong equipment for tasks, thereby destroying the equipment.

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