| 000 -LEADER |
|---|
| fixed length control field |
02801ngm a2200565 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12565235 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240404143156.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbaho| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860818t19691969cau010 e vleng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)12565235 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CHK |
| Transcribing agency |
CHK |
| Modifying agency |
INT |
| -- |
UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
INTA |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MV |
| -- |
452 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Deep fat frying / |
| Statement of responsibility, etc. |
created and produced by National Educational Media, Inc. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hollywood, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
NEM, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1969] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (10 min.) : |
| Other physical details |
sound, color ; |
| Dimensions |
1/2 in. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAContentType/1023. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
video |
| Media type code |
v |
| Source |
rdamedia |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMediaType/1008. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videocassette |
| Carrier type code |
vf |
| Source |
rdacarrier |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDACarrierType/1052. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
polyester |
| Source |
rdamat |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMaterial/1030. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Dimensions |
1/2 in. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Type of recording |
analog |
| Source |
rdatr |
| Authority record control number or standard number |
http://rdaregistry.info/termList/typeRec/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Recording medium |
magnetic |
| Source |
rdarm |
| Authority record control number or standard number |
http://rdaregistry.info/termList/recMedium/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Configuration of playback channels |
mono |
| Source |
rdacpc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/configPlayback/1001. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Video format |
VHS |
| Source |
rdavf |
| Authority record control number or standard number |
http://rdaregistry.info/termList/videoFormat/1015. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Broadcast standard |
NTSC |
| Source |
rdabs |
| Authority record control number or standard number |
http://rdaregistry.info/termList/broadcastStand/1002. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Professional food preparation and service program. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
VHS SP mode. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Publisher's no.: FS 101. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition. Shows how to get the highest quality and dollar savings from this cooking method. |
| 599 ## - Record search notes |
|---|
| Search type |
Amazon |
| Found |
No |
| User who made search |
steven.guerrero (124) |
| Date checked |
2024-04-04T18:31:15.327Z |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Frying. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85052198. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fryers, Deep fat. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85052197. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fried food. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050243. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Frying. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00935780. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fryers, Deep fat. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00935778. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fried food. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00935144. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Home Economics. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Food Service. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Hotel management. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Educational Media. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n80050381. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Professional food preparation and service program. |
| 856 48 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=c7f8e4e9cebd6b3817c7c45c7861373a">https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=c7f8e4e9cebd6b3817c7c45c7861373a</a> |
| Public note |
Download |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
VHS - Original Format |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
1000315461 |
