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Deep fat frying / created and produced by National Educational Media, Inc.

Contributor(s): National Educational MediaMaterial type: FilmFilmSeries: Professional food preparation and service programPublisher: Hollywood, Calif. : NEM, [1969]Copyright date: ©1969Description: 1 videocassette (10 min.) : sound, color ; 1/2 inRecord Searches:
Search type Date checked Found Number of libraries
Amazon 2024-04-04T18:31:15.327Z No
Content type: two-dimensional moving image Media type: video Carrier type: videocassetteSubject(s): Frying | Fryers, Deep fat | Fried food | Frying | Fryers, Deep fat | Fried food | Nutrition | Home Economics | Food Service | Hotel managementOnline resources: Download Summary: Presents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition. Shows how to get the highest quality and dollar savings from this cooking method.
Item type Current library Call number Status Date due Barcode
VHS - Original Format VHS - Original Format University of North Texas
Available

VHS SP mode.

Publisher's no.: FS 101.

Presents basic information on deep fat frying, stressing the equipment to be used, the prevention of fat absorption, and the care of fats to prevent decomposition. Shows how to get the highest quality and dollar savings from this cooking method.

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