| 000 -LEADER |
|---|
| fixed length control field |
02853ngm a2200565 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
7902642 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240404143752.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbaho| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860818s1974 cau010 e vleng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1052925221 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
THC |
| Transcribing agency |
THC |
| Modifying agency |
INT |
| -- |
UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
INTA |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MV |
| -- |
464 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food purchasing II : |
| Remainder of title |
let the buyer beware / |
| Statement of responsibility, etc. |
produced by National Educational Media. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chatsworth, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
NEM, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (10 min.) : |
| Other physical details |
sound, color ; |
| Dimensions |
1/2 in. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAContentType/1023. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
video |
| Media type code |
v |
| Source |
rdamedia |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMediaType/1008. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videocassette |
| Carrier type code |
vf |
| Source |
rdacarrier |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDACarrierType/1052. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
polyester |
| Source |
rdamat |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAMaterial/1030. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Dimensions |
1/2 in. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Type of recording |
analog |
| Source |
rdatr |
| Authority record control number or standard number |
http://rdaregistry.info/termList/typeRec/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Recording medium |
magnetic |
| Source |
rdarm |
| Authority record control number or standard number |
http://rdaregistry.info/termList/recMedium/1001. |
| 344 ## - SOUND CHARACTERISTICS |
|---|
| Configuration of playback channels |
mono |
| Source |
rdacpc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/configPlayback/1001. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Video format |
VHS |
| Source |
rdavf |
| Authority record control number or standard number |
http://rdaregistry.info/termList/videoFormat/1015. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Broadcast standard |
NTSC |
| Source |
rdabs |
| Authority record control number or standard number |
http://rdaregistry.info/termList/broadcastStand/1002. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Professional food preparation and sevice program. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title on container: Let the buyer beware. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
VHS SP mode. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Publisher's no.: FS 140. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors. |
| 599 ## - Record search notes |
|---|
| Search type |
Amazon |
| Found |
No |
| User who made search |
steven.guerrero (124) |
| Date checked |
2024-04-04T18:37:20.873Z |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Purchasing. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85109163. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grocery shopping. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85081344. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050320. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Purchasing. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01084263. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grocery shopping. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00948034. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00931080. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Hotel management. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Food service. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Educational Media. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n80050381. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Let the buyer beware. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Professional food preparation and service program. |
| 856 48 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=9ee516e312128ef9bb292a6a9944a009">https://alvt.videotrust.org/cgi-bin/koha/opac-retrieve-file.pl?id=9ee516e312128ef9bb292a6a9944a009</a> |
| Public note |
Download |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
VHS - Original Format |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
1000315466 |
