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Food purchasing II : let the buyer beware / produced by National Educational Media.

Contributor(s): National Educational MediaMaterial type: FilmFilmSeries: Professional food preparation and service programPublisher: Chatsworth, Calif. : NEM, 1974Description: 1 videocassette (10 min.) : sound, color ; 1/2 inRecord Searches:
Search type Date checked Found Number of libraries
Amazon 2024-04-04T18:37:20.873Z No
Content type: two-dimensional moving image Media type: video Carrier type: videocassetteSubject(s): Purchasing | Grocery shopping | Food service | Purchasing | Grocery shopping | Food service | Nutrition | Hotel management | Food serviceOnline resources: Download Summary: Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors.
Item type Current library Call number Status Date due Barcode
VHS - Original Format VHS - Original Format University of North Texas
Available

Title on container: Let the buyer beware.

VHS SP mode.

Publisher's no.: FS 140.

Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors.

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