Food purchasing II : let the buyer beware / produced by National Educational Media.
Material type: FilmSeries: Professional food preparation and service programPublisher: Chatsworth, Calif. : NEM, 1974Description: 1 videocassette (10 min.) : sound, color ; 1/2 inRecord Searches:Search type | Date checked | Found | Number of libraries |
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Amazon | 2024-04-04T18:37:20.873Z | No |
Item type | Current library | Call number | Status | Date due | Barcode |
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VHS - Original Format | University of North Texas | Available |
Title on container: Let the buyer beware.
VHS SP mode.
Publisher's no.: FS 140.
Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors.
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