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Carving the rib roast / created and produced by National Educational Media.

Contributor(s): National Educational MediaMaterial type: FilmFilmSeries: Professional food preparation and service programPublisher: Chatsworth, Calif. : NEM, 1966Description: 1 videocassette (8 min.) : sound, color ; 1/2 inRecord Searches:
Search type Date checked Found Number of libraries
Amazon 2024-04-04T17:48:31.252Z No
Content type: two-dimensional moving image Media type: video Carrier type: videocassetteSubject(s): Carving (Meat, etc.) | Carving (Meat, etc.) | Hotel management | Food serviceOnline resources: Download Summary: Illustrates how to carve a rib roast including how to prepare for carving and how to use tools properly.
Item type Current library Call number Status Date due Barcode
VHS - Original Format VHS - Original Format University of North Texas
Available

VHS SP mode.

Publisher's no.: FS 103.

Illustrates how to carve a rib roast including how to prepare for carving and how to use tools properly.

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